Fuelling Productivity with Flavour and Nutrition
We craft inspiring dining solutions, maximising the benefits of outsourced food services.
Preparing 150,000+ meals daily, our industrial catering services focus on balanced, nutritious food. We prepare meals strictly adhering to GMP, HACCP, and ISO 22000 standards, ensuring high quality. Every dish is crafted to deliver the delightful "Taste of Home" to thousands of hardworking individuals across various industries in Sri Lanka.
We specialise in crafting customised kitchen designs tailored for restaurants, hotels, and industrial spaces. Guided by the principle that "your concept drives the menu, and your menu drives the kitchen," we commence our design process this way. Our team of classically trained executive chefs brings a hands-on approach to every project, ensuring practical and efficient layouts. We closely collaborate with project managers and architects, managing projects of any size with precision and expertise.
Expert knowledge in commercial kitchen design
Reliable and flawless CAD mock-ups and drawings
Adherence to planning regulations and health & safety requirements
Expertise in sourcing kitchen equipment and fittings
Food safety is seamlessly integrated into every aspect of operations, including routine kitchen activities, sourcing, menu development, packaging, and logistics. Our dedicated Compliance Department implements and strictly monitors these processes to uphold safety protocols, guaranteeing clients' meals that are delicious and hygienic.
Sustainable business excellence is realized through workable, implementable mechanisms. SOS comprises a range of best practices resulting in matchless quality, price, and service. We gather daily feedback from customer sites, and conduct periodical audits using an 8-step grading criterion (Calibration Tool) to streamline processes and optimize productivity.
Our ERP system, powered by SAP, seamlessly integrates essential business functions, from customer management, HR, and financial management to supply chain capabilities. This robust system provides our team with precise, real-time data to make informed decisions, respond swiftly to dynamic business needs, and drive sustainable growth.
Our Executive Chef team oversees the entire food preparation and delivery process. Comprising top culinary experts, this committee aligns cooking methods with food safety regulations, standardizes material purchases, and synchronizes monthly menus across operations. This guarantees exceptional taste, appealing presentation, and consumer wellbeing.
SuperServ embraces sustainability beyond merely safeguarding the environment. We incorporate sustainable principles into corporate governance and workplace practices, striving to "Make a Difference" for our organization and society. By understanding the long-term impact of today's choices, we leverage our core competencies to mitigate climate change and provide products that champion energy conservation.
Reducing food wastage
Reducing water usage
Reducing plastic usage