Industrial Catering
People expect to feel relaxed, comfortable and happy as they partake of a meal. Thus, hiring a caterer with an exceptional track record for on-time delivery, high quality food and organizational excellence are of the greatest importance.
What do we do?
We are a skilled workforce of 1200+ serving over 100,000+ meals a day in 50+ locations including state of the art central kitchen facilities. We provide total in-house food service solutions to workforces of any magnitude, including high end experiences.
How do we do it?
We provide customized menus developed in close co-ordination with our clients and all meal plans are designed with variety and healthy choices in mind. SuperServ employs an in-house team with the view of providing high quality food, service, training, due diligence, creativity and on time delivery. All under a no risk financial package.
Nutritional analysis and evaluation are part of our menu offering to add value to our customers. All food is stored, prepared and cooked on site to the highest industry standards working to GMP, HACCP , ISO 22000 standards.
At SuperServ, we understand the effect of a good, well balanced, ethnically conducive and nutritional food have on staff welfare and morale, providing that “Taste of Home”.
Industrial Catering
People expect to feel relaxed, comfortable and happy as they partake of a meal. Thus, hiring a caterer with an exceptional track record for on-time delivery, high quality food and organizational excellence are of the greatest importance.
What do we do?
We are a skilled workforce of 1200+ serving over 100,000+ meals a day in 50+ locations including state of the art central kitchen facilities. We provide total in-house food service solutions to workforces of any magnitude, including high end experiences.
How do we do it?
We provide customized menus developed in close co-ordination with our clients and all meal plans are designed with variety and healthy choices in mind. SuperServ employs an in-house team with the view of providing high quality food, service, training, due diligence, creativity and on time delivery. All under a no risk financial package.
Nutritional analysis and evaluation are part of our menu offering to add value to our customers. All food is stored, prepared and cooked on site to the highest industry standards working to GMP, HACCP , ISO 22000 standards.
At SuperServ, we understand the effect of a good, well balanced, ethnically conducive and nutritional food have on staff welfare and morale, providing that “Taste of Home”.