Centralization is the Way Forward
A team of food service professionals at SuperServ are currently working on providing the following facilities for both our customer as well as food service establishments such as Hotels, Restaurants and Resorts. Our fine foods are sourced from all over the country.
We cherry-pick our suppliers and work with only the best producers in Sri Lanka with a focus on sourcing the highest quality. Above all the SuperServ team are passionate foodies, with over two decades of experience in all areas of food service.
Vegetable Processing Plant
- Sorting and cleaning of all vegetables prior to being sent to our customer units
- Cutting and portioning according to requirements
- Safe and suitable packaging
- Temperature controlled delivery facilities
Centralized Butchery
- Standardisation of all cutting and storing techniques of fish and meat
- Increasing of food safety through value addition
- Minimizing all food related risks through temperature controlled supply chain procedures
- Maintaining a hygienic environment at customer units
Centralized Bakery
- Standardisation of all bakery and pastry products offered by SuperServ
If you would like to hear more about what we can supply to your food service establishment, start the conversation now.
Centralization is the Way Forward
A team of food service professionals at SuperServ are currently working on providing the following facilities for both our customer as well as food service establishments such as Hotels, Restaurants and Resorts. Our fine foods are sourced from all over the country.
We cherry-pick our suppliers and work with only the best producers in Sri Lanka with a focus on sourcing the highest quality. Above all the SuperServ team are passionate foodies, with over two decades of experience in all areas of food service.
Vegetable Processing Plant
- Sorting and cleaning of all vegetables prior to being sent to our customer units
- Cutting and portioning according to requirements
- Safe and suitable packaging
- Temperature controlled delivery facilities
Centralized Butchery
- Standardisation of all cutting and storing techniques of fish and meat
- Increasing of food safety through value addition
- Minimizing all food related risks through temperature controlled supply chain procedures
- Maintaining a hygienic environment at customer units
Centralized Bakery
- Standardisation of all bakery and pastry products offered by SuperServ
If you would like to hear more about what we can supply to your food service establishment, start the conversation now.