Kelum Indika

Kelum’s career with SuperServ began as a Kitchen Hygiene Assistant back in 1996. His dedication and commitment pushed him up the ladder constantly holding multiple positions as Assistant cook, Cook and ultimately the Head Cook at South Asia Gateway Terminals in the Colombo harbor.

His unique mix of skills both as a Cook and as Operational Leader caught our eye and was promoted to the post of Catering Supervisor at our catering SBU at Unilever Sri Lanka in Horana. Within a year he was promoted to to the post of Assistant Catering Manager and has served in our catering units at MAS Bodyline and MAS Unichela.